Scrambled Eggs
Serves 1
Ingredients:
- 2 Eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1 teaspoon CHILE CRUNCH
- salt and pepper to taste
Directions:
Whisk the eggs, with the milk, CHILE CRUNCH, salt and pepper.
In a non-stick skillet, melt the butter. Add the egg mixture and cook until set.
