Fideo Seco
Serves 4-6
Ingredients:
- 1 package broken Fideo (thin pasta)
- 5 Roma tomatoes
- ¼ cup Canola or vegetable oil
- ¼ onion
- 2 cloves garlic
- 2 cups water
- powdered Chicken Consommé to taste
- Queso Fresco (Mexican fresh cheese)
- 1 avocado
- Mexican cream or heavy whipping cream
- CHILE CRUNCH
Directions:
Heat the oil and lightly brown the fido. Blend the tomatoes, onion, garlic, 2 cups water, and 3 teaspoons of Chicken Consommé. Strain the tomato sauce and add it to the browned fideo.
Stir occasionally and cook for about 15 minutes or until almost done. In a 2 qt Pyrex, add the fideo and baked in a 350˚ oven for about 15-20 minutes.
For serving, top with crumbled Queso Fresco, slice avocado, drizzle with cream, and CHILE CRUNCH.
*Note: Fideo can be found in the pasta aisle of your grocery store.
*Note: Add 2 cups chicken broth and it becomes a soup.
