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Recipes

Yummy Edamame

Feb 2, 2020 10:27:58 AM / by Susie Hojel

  • 2-3 cups of ready to eat edamame (already steamed)
  • 1 teaspoon minced garlic
  • 1-2 teaspoon Chile Crunch
  • 1-2 teaspoon sesame oil
  • soy sauce

Drizzle sesame oil into bottom of a fry pan. When hot, add garlic and brown lightly. Add edamame and Chile Crunch. Mix well and stir fry for a couple of minutes. Drizzle soy sauce over the mixture and serve.
Courtesy Nancy S.

Susie Hojel

Written by Susie Hojel

Susie is the founder and creator of Chile Crunch