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Turkey Chili

Feb 2, 2020 10:45:37 AM / by Susie Hojel

Serves 4

  • 1 Pound ground turkey
  • 2 Tablespoons (1/4 stick) butter
  • 1 Cup chopped onion
  • 2 Large celery stalks, chopped
  • 1 Red bell pepper chopped
  • 1 12oz can whole corn kernels drained
  • 1 14oz can kidney beans drained
  • 1 14oz black beans drained
  • 1 14-15oz diced tomatoes
  • 2 Tablespoons tomato paste
  • 1 Cup chicken broth
  • 4 Tablespoons chili powder
  • 1 Tablespoon cumin
  • Chile Crunch
  • Grated cheese

Melt butter in heavy saucepan over medium heat. Add ground turkey and brown. Add onion, celery, red pepper and sauté until soften (about 5 minutes). Add spice mixture to saucepan until aromatic. Add chicken broth, tomatoes, water and tomato paste. Mix in beans and corn. Bring mixture to boil. Reduce heat to medium-low and simmer until heated through. Season with salt and pepper to taste.
Serve and top with Chile Crunch to taste and grated cheese.

Susie Hojel

Written by Susie Hojel

Susie is the founder and creator of Chile Crunch