We use Chile Crunch on almost everything.  We tend to add Chile Crunch to food after it is prepared to help keep the flavors and crunch more alive.  Once you start using Chile Crunch, you will quickly see that there are no limits to its use!

If you are interested in sharing one of your own recipes, please contact us and we will add it to our growing recipe collection.

 

APPETIZERS

Instant Dips Bread Dipping Sauces Deviled Eggs
Guacamole Spicy Cocktail Meatballs Yummy Edamame
Easy Chicken Salad    

 

MAIN COURSES

Turkey Chili Chile Crunch Pasta Primavera Orzo
Vegetable Fritatta Scrambled Eggs Brown Rice & Vegetables
Baked Chicken Fideo Soup Quick Stir Fry
Spicy Arrabiata Penne & Huevo Rancheros Tacos Al Pastor Chicken Pot Pie