We use Chile Crunch on almost everything. We tend to add Chile Crunch to food after it is prepared to help keep the flavors and crunch more alive. Once you start using Chile Crunch, you will quickly see that there are no limits to its use!
If you are interested in sharing one of your own recipes, please contact us and we will add it to our growing recipe collection.
|Instant Dips||Bread Dipping Sauces||Deviled Eggs|
|Guacamole||Spicy Cocktail Meatballs||Yummy Edamame|
|Easy Chicken Salad|
|Turkey Chili||Chile Crunch Pasta||Primavera Orzo|
|Vegetable Fritatta||Scrambled Eggs||Brown Rice & Vegetables|
|Baked Chicken||Fideo Soup||Quick Stir Fry|
|Spicy Arrabiata Penne & Huevo Rancheros||Tacos Al Pastor||Chicken Pot Pie|