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Meet CHILE CRUNCH'S Founder Susie Hojel
As the New Year begins, we asked Susie, the founder of CHILE CRUNCH, a mini Q&A to give some insight about herself,...
Chile Crunch Chickpea Salad
Chickpea Salad Serves 4 Ingredients: 1 can drained and rinsed chickpeas ¼ red onion chopped 1 zucchini or cucumber chopped...
Lentil Chili
Lentil Chili Serves 6 Ingredients: 1 ½ tbsp. olive oil 1 medium onion, diced 4 garlic cloves, minced 1 tbsp....
Roasted Cauliflower Tacos
Cauliflower Tacos with Smoky Romesco Sauce Serves 6 Cauliflower 2 small heads cauliflower cut into bite-size pieces 2-4 tablespoons oil...
Crunchy, smoky, and infused with (more - should be less) less heat to spice up (but a bit more kind and gentle) to spice up your favorite foods – all day long. Chile Crunch is made in small batches from a savory blend of roasted chiles, garlic, onion and spices. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos.