<img height="1" width="1" src="https://www.facebook.com/tr?id=538152766919096&amp;ev=PageView &amp;noscript=1">

FREE SHIPPING!
on orders over $38

SHOP NOW!

 

 

 

Crunchy, smoky, & infused with
just the right amount of heat.

ccFavicon

Flavor + Chile + Crunch

 

With Chile Crunch, you'll effortlessly transform
any food into a flavor-packed experience!

 

Our unique product is made in small batches from a time-honored delicious savory blend of roasted chiles, garlic, onion and salt – cooked in Non-GMO canola oil. Chile Crunch can be used on almost everything – and add it to dishes after preparation to help keep the flavors and crunch more alive.

Once you start using Chile Crunch, you'll quickly see there are no limits to its use! We invite you to delight in the power of the crunch.

 

 

 

cc-postcard

Delightful Foods to Pair with Chile Crunch

Appetizers & Side Dishes

  • Deviled Eggs
  • Garlic Bread
  • Dumplings
  • Edamame
  • Egg Rolls
  • Guacamole Hummus
  • Salads

 

Main Courses

  • Beef Burgers
  • Baked Chicken
  • Grilled Shrimp
  • Fettuccine Alfredo
  • Pesto Pizza
  • Glazed Salmon
  • Air Fried Tofu
  • Eggs (any way)
  • Avocado Toast
  • Pork Quesadillas
  • Vegetable Frittatas
  • Egg Sandwiches
  • Broccoli Soups
  • Vegetable Stir Fry
  • Tacos + Tostadas
  • Grilled Vegetables

 

Don't Forget the Desserts!

Chile Crunch Glazed Donuts
Ice Cream with a Touch of Heat
Sweet-Spicy Caramel Corn 
Caramel Sauce

Critics Love Chile Crunch

wsjMag

WSJ Magazine

Brian Grazer

".....On the shelf is Chile Crunch, a condiment. I get crates of it from the Meat & Cheese Restaurant & Farm Shop in Aspen. I like spices on my huevos rancheros....."

—As told to Mark Yarm

cb3791acd0b51e1536c9ab39ec959cc8

Epicurious

Tiffany Hopkins

“Chile Crunch condiments go beyond Asia. Chile Crunch was created by a Mexico City-born cook who wanted to showcase Mexico’s most essential flavors. Comprised of roasted Arbol chilies, garlic, onion, and spices sautéed in canola oil, this one has a more smoky flavor than Asian chile crisps. And, it’s exceptionally crunchy—all the experts agreed that Chile Crunch is among the crunchiest of them all. Try this one if you want layers of roasted flavor, extra crunch, and the perfect amount of spice.”

nyt

New York Times

Melissa Clark

“I went through most of my first jar in a civilized manner, dashing it on cooked proteins or crostini. But there were times I ate it nearly straight from a spoon, on top of a dab of cottage cheese to mitigate the mouth-searing heat.”

wash_logo_blue

The Washingtonian

Anna Spiegel

“Forget Sriracha – Chile Crunch is the next every-sauce... Like most culinarily-minded people, I buy a lot of condiments. The shelves of my fridge—nicknamed the “Condiment Cooler” by friends —are packed with a global variety of mustards and hot sauces, relishes and salsas. Picking a favorite is impossible, but I’ve come closer after discovering Chile Crunch.”

The Origins of Chile Crunch

 

Our story begins in Mexico exploring the amazing regional cuisines,
and ends with the creation of a unique hand-crafted delicacy.

Susie

My name is Susie...

ccFavicon

I founded Chile Crunch a decade ago when I was 62 years young.

Having been raised in Mexico City, I was exposed to an incredible diversity of spices and chiles that were the base for many different types of dishes and salsas. These flavor profiles vary from region to region, and are influenced by native (Aztec and Mayan) as well as European (Spanish and French) cuisines.

The results are a mix of simply magical flavors!

My passion for cooking inspired me to create this flavorful, Mexican-inspired condiment that can be put on everything. But classifying Chile Crunch is hard. Some people say it's a salsa. Others call it a tapenade. And even others know it as a condiment. The one thing we can all agree on is that it just adds wonderful layers of flavors to compliment any meal.

Delicious on everything – from appetizers and soups to pasta, pizza, tacos and everything in between.

Chile Crunch is made from a savory blend of roasted chiles, garlic, onion, herbs, and spices that are sautéed in canola oil. The result is a crunchy burst of incredible flavor. We use only natural ingredients and always prepare Chile Crunch in small batches to ensure the highest quality product.

Enjoy Chile Crunch with those you love and add true spice to life!