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Recipes 2

We use Chile Crunch on almost everything.  We tend to add Chile Crunch to food after it is prepared to help keep the flavors and crunch more alive.  Once you start using Chile Crunch, you will quickly see that there are no limits to its use!crunch-dish.jpg

If you are interested in sharing one of your own recipes, please contact us and we will add it to our growing recipe collection.

 

 

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