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Recipes

crunch-dish.jpgWe use Chile Crunch on almost everything.  We tend to add Chile Crunch to food after it is prepared to help keep the flavors and crunch more alive.  Once you start using Chile Crunch, you will quickly see that there are no limits to its use!

If you are interested in sharing one of your own recipes, please contact us and we will add it to our growing recipe collection.

APPETIZERS
Instant Dips Bread Dipping Sauces Deviled Eggs
Guacamole Spicy Cocktail Meatballs Yummy Edamame

MAIN COURSES
Turkey Chili Chile Crunch Pasta Primavera Orzo
Vegetable Fritatta Scrambled Eggs Brown Rice & Vegetables
Baked Chicken