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Recipe: Garlic Shrimp

Garlic Shrimp

Serves 4

1 Pound large shrimp
2-3 Tablespoons olive oil
2 Tablespoons Chile Crunch
Salt and pepper to taste

Peel and de-vein shrimp. Place olive oil in a skillet, add shrimp, season and sauté until just pink (don’t overcook, they will become tough). Stir in the Chile Crunch and serve.