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Recipe: Chile Crunch Pasta

Chile Crunch Pasta

Serves 4


1 lb. angel hair pasta (thin spaghetti)
15-20 fresh basil leaves
1 Tablespoons virgin olive oil
1 Tablespoons butter
1 Tablespoons Chile Crunch
1 Tablespoons Parmesan cheese
1 Teaspoon salt
Cracked black pepper to taste


Submitted by:
Robert Adams
Foodatmyhouse.com