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Chile Crunch

Minimum Purchase:
1 unit(s)
Maximum Purchase:
12 unit(s)

Product Description

Crunchy, smoky, and infused with just the right amount of heat, Chile Crunch is made in small batches from a savory blend of roasted chiles, garlic, onion and spices. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos. All Natural, no Preservatives, no MSG and no Gluten.

Ingredients: Garlic, onion, chile de arbol, canola oil, salt, spices.

Product Reviews

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Previous | Showing reviews 6-10 of 10

  1. Absolutely fabulous!! 5 Star Review

    Posted by on 21st Sep 2012

    I tend to order all sorts of condiments...and then get disappointed and they just clutter up my pantry and refrigerator. Not this one! I just received it and already I'm addicted. I added it to a simple pasta dish for my first try and it was delicious. Adds heat and a little texture and crunch (hence the name, huh?) but not too much heat (but I could add more if I wanted more heat). It was really great! This will definitely be my go to condiment now! Order won't be disappointed.

  2. Who Knew?? 5 Star Review

    Posted by on 25th Aug 2012

    My sister, who bought us our first (and so far, only) jar of this freakingly delicious condiment, just texted me to say, "My name is Denise and I am addicted to CHILE CRUNCH." So are we! We were shocked when we had out first bite. How could anything taste so damn good?? How does the garlic stay crunchy?? And now we wonder how in the world we ever cooked, let alone lived, without it!

  3. Addicting 5 Star Review

    Posted by on 22nd Aug 2012

    I can't think of much in the savory department that you can't add this to. I have ordered it for all of my foodie friends, and they love it. The smell is intoxicating, the taste divine. It's a little bit of spicy heaven in a jar!!!

  4. Best. Stuff. Ever. 5 Star Review

    Posted by on 21st Aug 2012

    I found this at Foodzie (now part of Joyus). I read the rave reviews with skepticism. I'm a condiment freak, sure, but nothing could be as life-changing as they made it sound. I WAS WRONG.

    This is one of the best condiments I've ever had. Ever. Anywhere. It smells so good that I sometimes open a jar just to take a few deep whiffs. It tastes so good that I add it to almost everything.

    Even though it's oil-based, it's relatively light. It doesn't add greasiness to your food. And it is truly crunchy. I didn't understand how the ingredients, soaking in oil, could stay crunchy, and thought it must simply be a cute name. But no. Crunchy it is.

    It's wonderfully smoky, spicy, and chock full o'flavor. Read more about it at Joyus, and watch a video with suggestions for use.

    You can add it atop any meat, fish, or chicken. Add to pasta sauce or any other condiment to liven it up; add to soups, whether homemade, canned, or powdered. Add as an ingredient in homemade salad dressing, or drizzle it atop your salad separately. You want to love broccoli, brussels sprouts, or any other veggie you know is healthy but perhaps don't love to eat? Add Chile Crunch. Roast nuts with it. Make an aioli for an artichoke. Options are endless.

    I will keep this in stock in my kitchen for all time.

  5. Delicious! 5 Star Review

    Posted by on 18th Aug 2012

    I tried the Chile Crunch in Palm Springs and LOVED it immediately!

Previous | Showing reviews 6-10 of 10

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